How To Make Artichoke Appetizer Squares

You can also add different types of toppings to create a different taste or you can add the ingredients on half of the crust and other ingredients on the other half of the crust.

Recipe for Artichoke Appetizer Squares

What You Need

• 1 can crescent dinner rolls 8 ounce
• 2 Tablespoons grated parmesan cheese
• 2 small packages softened cream cheese 3 ounce
• ½ cup sour cream or plain yogurt
• ¼ teaspoon seasoned salt
• ½ teaspoon dill weed
• 1 egg
• 1 small jar drained diced pimento 2 ounce
• 1 large can drained chopped artichoke hearts 14 ounce
• 1/3 cup chopped green onions

How to Make It

Before preparing this recipe, lay the cream cheese out on the counter to soften until needed.

Preheat your oven to 375 degrees Fahrenheit.

Using an un-greased 13x9 inch baking sheet or pizza pan, you will place the crescent rolls and then unroll the dough in strips onto the baking sheet, while sealing the perforations in the dough. Press the dough onto the bottom of the baking sheet. Allow about a ½ inch up the sides of the pan to form the crust.

Sprinkle with the parmesan cheese and then place in the oven for 5 minutes. After baking remove from the oven and set aside until needed.

Using a small mixing bowl you will add the cream cheese and beat until it is smooth and creamy. Add the sour cream or plain yogurt, the seasoning salt, dill weed and the egg. Blend together thoroughly.

Spread this cream cheese mixture evenly over the partially baked crust. Sprinkle or arrange the pimento, artichoke, and green onions over the cheese filling and then return to the hot oven. Bake for about 12 to 13 more minutes or until the edges are a deep golden brown color and the center of the dish is set.

Cut into individual bite size pieces before serving them to your family and friends either hot or cold for a delicious appetizer.